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Clear, refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of fruit punch and lemonade, typically includes a mix of various fruits for a sweet and tangy flavor.

Lemon-infused water, a simple and refreshing beverage combining the natural essence of lemon with purified water.

The cold, refreshing, sparkling classic that America loves.

A classic beverage combining equal parts of iced tea and lemonade.

The cold, refreshing, sparkling classic that America loves.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing citrus beverage.

A blend of freshly squeezed lemonade and orange juice, offering a refreshing citrus twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Bottle orange Fanta is a sparkling orange soda, offering a sweet citrus flavor, typically made with carbonated water, sugar, and natural orange flavors.

Classic citrus refreshment.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Carbonated soft drink blending 23 distinct flavors for a unique, refreshing taste.

The same great taste but with zero calories.

Bottled root beer, typically includes a unique blend of spices and sweeteners to create its classic, rich taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottled lemonade typically includes a blend of freshly squeezed lemon juice, water, and a sweetener, all contained within a convenient bottle for easy enjoyment.

A carbonated drink, often a favorite among children, offering a milder flavor profile.

Creole Fish (Catfish or Regular), Yakamein (Beef, Shrimp, or both), or Fried Fish/Catfish with mac and cheese, sweet peas, potato salad, and a dinner roll.

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Cajun Creole, smothered turkey, meatloaf with various gravies and sides such as sweet peas, mac and cheese, mashed potatoes, sweet corn, and garlic bread.

Choices of fried or grilled sandwich with options including chicken, fish, or pork chop.

Creole Bleu BBQ Pasta with choice of Catfish, Chicken, Fish, or Shrimp; available grilled or fried.

Medium, Medium Rare, Medium Well, Rare, or Well.

Garlic butter pasta topped with choice of catfish, chicken, fish, or shrimp. Option to have it fried or grilled.

Juicy pork chops, choice of fried or grilled.

Blue cheese-infused Creole-style pasta. Fried or grilled options available.

Cajun Creole pasta with choice of catfish, chicken, fish, or shrimp. Fried or grilled options available.

Served with either Creole Bleu Potato or Loaded Potato. Choose your preferred doneness: Medium, Medium Rare, Medium Well, Rare, or Well.

Salmon - Grilled or fried, choice of preparation.

Lump crab cakes served over pasta mixed with a bleu cheese sauce, often including herbs and spices for added depth.

Creole bleu cheese in a stuffed potato. Option of fried or grilled.

Choice of grilled or fried. Served with dipping sauce.

Catfish fillet, available grilled or fried. Reg size only.

Catfish and shrimp, grilled or fried.

Choice of fried or grilled shrimp.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy or grilled, served ala carte.

Medium, Medium Rare, Medium Well, Rare, Well.

Salmon Choice of fried or grilled.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A side of rich and creamy cheese sauce, often used as a dip or topping.

Catfish Choice of fried or grilled catfish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Three succulent lamb chops. Steak style options available.

Two crab cakes, typically featuring a blend of lump crab meat and a selection of herbs and spices, lightly pan-seared.

Golden and crispy, seasoned to perfection.

Baked potato generously topped with sour cream, cheddar cheese, crispy bacon bits, and fresh chives.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Crispy or grilled fish filet, served as a standalone side.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Crisp greens with choice of Bleu Cheese, Caesar, Italian, or Ranch dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Red beans slowly simmered with a blend of aromatic herbs and spices.

A freshly baked loaf of French bread, offering a crusty exterior and a soft, airy interior.

A freshly baked bread roll, often accompanied by a selection of butters or jams.

Tender pork chop, choice of Fried or Grilled.

Rich and savory bleu cheese burger, available on a bun or poboy. Optional cheese add-on.

Burger-style (Bun, Poboy) with choice of fried or grilled shrimp. Optional cheese add-on available.

Spicy sausage on your choice of bun or poboy, optional cheese addon.

Soft bun or classic Poboy, customizable with cheese.

Choice of bun or poboy, fried or grilled fish, optional cheese.

Mixed greens with choice of Bleu Cheese, Caesar, Italian, or Ranch dressing.

Shrimp salad with your choice of grilled or fried shrimp. Choose from Bleu Cheese, Caesar, Italian, or Ranch dressing.

Bleu Cheese, Caesar, Italian, or Ranch.

Mixed greens with choice of fried or grilled chicken. Optional dressings: Bleu Cheese, Caesar, Italian, Ranch.

Salmon over fresh greens. Choice of fried or grilled. Select from Bleu Cheese, Caesar, Italian, or Ranch dressing.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Sweet potato rolls are made by wrapping mashed sweet potatoes in a soft, doughy exterior, typically baked to achieve a light golden hue.

Golden breaded shrimp, typically accompanied by a side of fries, presented in a kid-friendly portion.

Tender chicken pieces with fries. Your choice of fried or grilled.

Two mini burgers, typically accompanied by fries, often presented on small buns for easier handling.

Penne pasta tossed with a rich, creamy sauce, seasoned with Creole spices and mixed with a variety of seafood.

Two chicken tenders infused with red beans, offering a unique twist to a classic kids' favorite.

Melty grilled cheese sandwich with crispy golden fries.

Eggs whisked with a medley of seafood, typically including crabmeat, shrimp, and crawfish, combined with bell peppers and onions.

Creole seasoned steak with choice of egg style and steak doneness. Brunch classic with a Southern twist.

Our corner store special on toast combines savory hot sausage, a tender egg, and melted cheese atop a crispy slice of toast.

Crispy fried chicken tenders paired with sweet French toast, typically includes a drizzle of maple syrup and a dusting of powdered sugar.

Grilled jumbo shrimp served over creamy grits, typically includes a garnish of fresh herbs.

Creamy grits infused with a blend of creole spices and melted cheese, offering a flavor profile.

Fried, Over Easy, Over Medium, Over Well, Scrambled, or Sunny Side Up.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Medium, Medium Rare, Medium Well, Rare, Well.

Creole bleu crab cakes are a delightful blend of lump crab meat and bleu cheese, seasoned with creole spices, typically served with a unique sauce.

A creative assembly that typically includes a base of toasted sourdough, topped with poached eggs, avocado, a drizzle of hollandaise, and a sprinkle of fresh herbs.

Belgian waffle paired with crispy chicken tenders, typically includes a drizzle of maple syrup.

Fried, over easy, medium, well, scrambled, or sunny side up. Choice of fried or grilled chops.

French toast or waffle sandwich typically includes a choice between brioche french toast or buttermilk waffles, accompanied by eggs, bacon, and cheese, often served with maple syrup.

Scrambled eggs, seasoned Creole sauce, and a blend of seafood and chorizo wrapped in a flour tortilla, often accompanied by grilled vegetables and cheese.

Honey glazed salmon, gently cooked and served atop creamy grits, often accompanied by a hint of herbs for enhanced flavor.

Omelette prepared with fillings, typically including a variety of meats, vegetables, and cheese, allowing for a customized brunch experience.

Crispy fried chicken paired with classic French toast, often complemented by maple syrup and a dusting of powdered sugar.

Brioche soaked in a mixture, typically includes bleu cheese, served with a unique blend of spices and topped with powdered sugar.

Fried catfish served over creamy grits, typically includes a blend of spices and herbs for added flavor.

Typically includes two slices of bread, dipped in egg and grilled, served with syrup.

Two eggs. Choice of Fried, Over Easy, Over Medium, Over Well, Scrambled, or Sunny Side Up.

Waffle served with a selection of toppings that typically includes maple syrup and a variety of fresh fruits.

Crispy thick-cut, smoked to perfection.

Shrimp cooked to your preference: grilled or fried.

A single bone-in center cut pork chop, typically prepared to highlight its natural flavors.

Choice of grilled or fried shrimp.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Ham, typically served with lettuce, tomato, Swiss cheese, and bacon, presented as a versatile addition to brunch.

A warm bowl of grits, typically includes a creamy texture with a hint of butter and often garnished with cheese.

Gently smoked sausage, typically accompanied by a selection of complementary flavors to enhance its rich, smoky essence.

A savory blend of seafood, typically including crab, shrimp, and crawfish, simmered in a spicy creole sauce with a hint of bleu cheese.

Pork sausage patty, seasoned with a blend of spices typically found in hot breakfast sausages.

Cajun potatoes are seasoned with a blend of Cajun spices, typically including garlic, onion, and paprika, then roasted to achieve a crispy exterior.